Chicken Tortilla Soup

Chicken Tortilla Soup Give Me 5. Give Me 10.
Chicken Tortilla Soup
Prep Time
15 mins
 
Servings: 5
Ingredients
MORNING INGREDIENTS
  • 2 Skinless, Boneless Chicken Breasts
  • 2 cups Chicken Broth
  • 1 (10 oz) can Cream Of Chicken Soup
  • 1 (15 oz) can Corn
  • 1 (15 oz) can Black Beans
  • 1 cup Salsa
  • 1 (6 oz) can Diced Green Chilies
EVENING INGREDIENTS
  • 1/4 cup Vegetable Oil
  • 1 Flour Tortilla
  • 1/4 cup Shredded Monterey Jack Cheese Or Similar
  • 1 Avocado Optional
  • 4-5 T Sour Cream Optional
Directions
MORNING DIRECTIONS
  1. Drain beans, but not corn or green chilies.
  2. Place all Morning Ingredients in crock pot and stir.
  3. Turn on low for 6-10 hours.
EVENING DIRECTIONS
  1. Pull chicken out of crock pot to cool a bit.
  2. Heat oil in large frying pan.
  3. Using a pizza cutter, cut tortilla into small strips similar to Fritos, but thinner.
  4. Fry in hot oil, flipping constantly, until golden brown. (about 1 min.)
  5. Remove from pan and drain on paper towel.
  6. Cut chicken against the grain every 1 inch or so and shred.
  7. Place back in crock pot and stir.
  8. Add salt as needed.
  9. Dice avocado.
  10. Place all on table and let everyone top soup as desired.

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