Garlic Shrimp Salad
Prep Time
15 mins
Servings: 4
Ingredients
MORNING INGREDIENTS
- 1 lb Frozen, Peeled Shrimp
- 1 Lemon
- 1 (1 oz) packet Italian Seasoning
- 1/4 cup Butter
EVENING INGREDIENTS
- 1 bag Salad
- 1 Cucumber
- 1/2 cup Cherry Tomatoes
- 1/4 cup Feta Cheese
- Rolls
Directions
MORNING DIRECTIONS
-
Melt butter in microwave.
-
Line a 9x13 pan with foil.
-
Cut lemon into slices.
-
Put shrimp on pan, top with butter and lemons.
-
Sprinkle Italian seasoning over all and let it marinate in the fridge.
EVENING DIRECTIONS
-
Bake shrimp in oven at 400 degrees for 8 minutes.
-
Place salad in a wide, shallow bowl.
-
Slice cucumber.
-
Add cucumber and tomatoes to salad.
-
Crumble desired amount of feta cheese over all.
-
When shrimp is done, squeeze juice out of lemon slices onto shrimp then discard.
-
Spoon shrimp mixture* over salad.
Recipe Notes
*The seasoned butter makes a great dressing, and the combination of hot and cold is so yummy.