Ham Fried Rice
Prep Time
15 mins
Servings: 5
Ingredients
MORNING INGREDIENTS
- A Smile On Your Face!
EVENING INGREDIENTS
- 2 cups Water
- 1 T Minced Onion
- 1 1/2 cups Instant Rice
- 3 T Sesame Oil
- 1 (12 oz) package Diced Ham (Found Near Lunch Meat)
- 5 oz Matchstick Carrots (1/2 bag)
- 1 T Sugar
- 1 tsp Garlic Powder
- 1 tsp Ginger
- 3 T Soy Sauce
- 1/2 cup Frozen Peas
Directions
MORNING DIRECTIONS
-
Smile!
EVENING DIRECTIONS
-
Place water and onion in a pot on stove and turn on high to boil.
-
Cover pot with a lid.
-
Heat a large skillet on stove and add oil.
-
Add ham and carrots to skillet in a single layer and let cook until slightly browned on bottom only.
-
Turn off boiling water in pot and add rice.
-
Replace lid on pot and let rice steam 5 min.
-
Add sugar, garlic powder, ginger and soy sauce to ham and carrots.
-
Push soy sauce around to soften up browning on the skillet and let it incorporate into ham and carrots.
-
Add peas and rice, stirring well.
-
10. Cook just until peas are warmed through and any extra water from the rice is cooked in.