Shredded Beef Tacos
- 2 lbs Beef Roast
- 1 cup Water
- 2 (2.25 oz) packets Taco Seasoning
- 10-12 Small Tortillas
- 1/4 Head Of Lettuce
- 1 Large Tomato
- 1 cup Shredded Cheddar Cheese
- 1 cup Salsa
- 1 (8 oz) tub Sour Cream
Place water and taco seasoning in the crock pot and stir.
Add beef to crock pot.
Turn on low for 8-9 hours.
Place beef on cutting board.
Strain the juice at the bottom of crock pot into a pan and boil until it’s reduced some.
While this is boiling, cut beef against the grain about every 2 inches and shred.
Shred lettuce and cut tomatoes.
Add shredded meat to reduced juice in pot and coat beef with sauce.
Put all on the table and let everyone make their own taco.