Shredded Beef Tacos

Shredded Beef Tacos Give Me 5. Give Me 10.
Shredded Beef Tacos
Prep Time
15 mins
 
Servings: 6
Ingredients
MORNING INGREDIENTS
  • 2 lbs Beef Roast
  • 1 cup Water
  • 2 (2.25 oz) packets Taco Seasoning
EVENING INGREDIENTS
  • 10-12 Small Tortillas
  • 1/4 Head Of Lettuce
  • 1 Large Tomato
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Salsa
  • 1 (8 oz) tub Sour Cream
Directions
MORNING DIRECTIONS
  1. Place water and taco seasoning in the crock pot and stir.
  2. Add beef to crock pot.
  3. Turn on low for 8-9 hours.
EVENING DIRECTIONS
  1. Place beef on cutting board.
  2. Strain the juice at the bottom of crock pot into a pan and boil until it’s reduced some.
  3. While this is boiling, cut beef against the grain about every 2 inches and shred.
  4. Shred lettuce and cut tomatoes.
  5. Add shredded meat to reduced juice in pot and coat beef with sauce.
  6. Put all on the table and let everyone make their own taco.
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