Spanish Rice

Spanish Rice Give Me 5. Give Me 10.
Spanish Rice
Prep Time
15 mins
 
Servings: 5
Ingredients
MORNING INGREDIENTS
  • 1/2 Small Onion
  • 1 Green Bell Pepper
  • 1 Red Bell Pepper
  • 1 clove Garlic
  • 1 lb Lean Ground Beef
  • 2 T Chili Powder
  • 1 T Cumin
  • 1 tsp Garlic Salt
  • 1 cup Salsa
  • 1 cup Water
EVENING INGREDIENTS
  • 1 1/4 cup Water
  • 1 1/2 cup Instant Rice
  • 1 T Lime Juice
  • 1 Green Onion
Directions
MORNING DIRECTIONS
  1. Remove skin from onion; remove top and seeds from peppers. (No need to chop them)
  2. Place all ingredients in the crock pot
  3. Turn on low for 6-9 hours.
EVENING DIRECTIONS
  1. Put peppers from the crock pot into a food processor.
  2. Add the 1 1/4 cups water to the processor and pulse until finely chopped.
  3. Add beef (discarding the liquid) to the processor and pulse a few times until meat crumbles.
  4. 3.Place beef/pepper mixture in skillet and bring to a boil.
  5. Turn off heat and add rice.
  6. Cover until rice is steamed through. (About 5 minutes)
  7. While rice is steaming, chop green onion.
  8. After rice has steamed add lime juice and stir.
  9. Top with green onion.
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