Tacos

Name: Tacos
Prep time: 15 min
Yield: 5
Ingredients: 2 lbs Lean Ground Beef; 2 (15 oz) cans Corn; 1 T Chopped Cilantro; 2 T Butter; 1 T Lime Juice; 1 (8oz) bottle Taco Sauce; 1 (2.25 oz) package Taco Seasoning; 1 (8 oz) bag Shredded Lettuce; 1 cup Shredded Mexican-Blend Cheese; 10-12 Crunchy Taco Shells

Tacos

Prep Time

15 mins

Servings: 5

Ingredients

MORNING INGREDIENTS

2 lbs Lean Ground Beef

EVENING INGREDIENTS

2 (15 oz) cans Corn
1 T Chopped Cilantro
2 T Butter
1 T Lime Juice
1 (8oz) bottle Taco Sauce
1 (2.25 oz) package Taco Seasoning
1 (8 oz) bag Shredded Lettuce
1 cup Shredded Mexican-Blend Cheese
10-12 Crunchy Taco Shells

Directions

MORNING DIRECTIONS

Place beef in crock pot.
Turn on low 6-9 hours.

EVENING DIRECTIONS

Drain corn.
Chop cilantro
Toss corn, cilantro, butter and lime juice in bowl.
Heat in microwave.
Place beef in food processor and discard liquid.
Add taco sauce and taco seasoning to food processor.
Pulse until meat crumbles.
Place on table with lettuce, cheese and shells.
Everyone assembles their own taco as they like.